Ultrasonic Humidifier

Features of the ultrasound humidifier

Due to its ultrasound-activated membrane technology, the humidifier is capable of raising and maintaining the relative humidity of crops without raising the temperature. Ultrasound uses the vibration of an electrically activated ceramic membrane to nebulize water which is transformed into steam. Ultrasound technology is better than traditional humidifiers with heat resistances, since they tend to raise the temperature of the crop. The membrane and ultrasound humidifier is capable of evaporating water without using heat . This technology prevents unwanted increases in temperature and thus the optimal growth conditions for plants are not affected. Ultrasound-activated ceramic membranes are powered by electricity, so they perform their function efficiently. This equipment adapts very easily to different spaces . If you want to cover large growing areas, simply submerge the equipment in containers with a capacity of 60 to 90 liters . The humidifier with membranes and ultrasound can provide many hours of continuous operation . It also has a float to prevent the equipment from continuing to operate once the water in the container runs out, preventing it from breaking down. Its construction is very resistant and durable . We recommend not exceeding the maximum continuous use time of eight hours. It is also advisable to use osmosis water to preserve the performance of the ceramic membranes for longer.

What does our ultrasonic humidifier with membranes kit include?

The membrane humidifier kit includes, in addition to the humidifier, a float that allows it to be kept at the appropriate operating depth within the water container in which it is placed. And five replacement membranes plus the key necessary to carry out this task, which allows the optimal performance of the functions to be prolonged for a long time.