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PK 13-14 Atami

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14,24 € Original price
Original price 14,24 € - Original price 121,33 €
Original price 14,24 €
Current price 8,09 €
8,09 € - 68,94 €
Current price 8,09 €

Atami distinguishes itself with several quality products. However, the PK 13-14 ATA is the undisputed star of the ATA range, as it guarantees a balanced fattening of our flowers.

Availability:
In stock
Availability:
In stock
Availability:
In stock
Capabilities: 1L

Description

Features of Atami PK 13-14 fertilizer

Pk 13 14 is a product for fattening flowers , which provides the plants with the necessary amount of phosphorus and potassium so that they can produce dense and fleshy flowers . It is designed to be applied when the flowers have taken on a whitish color. It can be used in any type of substrate and will be absorbed directly by the plant, since it only has digestible elements. It also promotes the health of the root system.

All plants require high amounts of phosphorus and potassium when they are flowering. Phosphorus is used for cell division within the clusters, while potassium is needed to circulate sap and develop strong branches, so it is important to provide them with the necessary doses of these nutrients to ensure beautiful flowers. With PK 13-14 you will give them the right amount of these elements, as well as providing them with top-quality components to enjoy your flowers to the fullest.

Composition and table of PK 13-14 of Atami

The 13-14 in the product name indicates the percentage of phosphorus and potassium (13% phosphorus and 14% potassium). However, it is composed of other elements, which we detail below:

  • Sodium oxide: 0.18%.
  • Calcium oxide: 0.22%.
  • Nitrogen: 0.08%.
  • Magnesium oxide: 0.16%.
  • Sulfur oxide: 0.11%.
  • Boron.

According to the cultivation table, 0.25 ml should be diluted for each litre of water used for irrigation at the beginning until reaching the maximum dose of 2 ml.

How to use Atami PK 13-14?

It is started to be used when the first flowers are observed , applying only the minimum dose. The quantity used increases as the flowering progresses, reaching 2 ml at the end of the crop before the root flushing week. PK 13-14 is stopped 2 weeks before the cutting of the flowers to avoid altering the final flavour.

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