Atami B'cuzz Flavor – Aroma and Flavor Enhancer for Superior Quality Harvest
Atami B'cuzz Flavor – Aroma and Flavor Enhancer for Superior Quality Harvest
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Tipo: Potenciador orgánico de terpenos, aroma y sabor para la última fase de floración
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Composición: Azúcares simples (glucosa, fructosa), melaza de remolacha y aminoácidos aromáticos
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Dosis: 1-2 ml por litro en cada riego durante las semanas 8-9
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Resultado: Aromas 2-3x más intensos y sabores complejos con notas aromáticas múltiples
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Description
If your harvest has had a good flavor and smell, you can be satisfied with your cultivation. However, you may notice that something else is missing. The use of Flavor as an organic-minine flower potentator to improve the smell and taste of flowers.
Full description
Flavor Atami: Organic Terpene and Flavor Enhancer for Aromatic Flowers
Atami Flavor It is the organic flavor enhancer specialized for the last weeks of flowering when maximum aromatic expression is the objective. Contains vegetable sugars, beet molasses, and terpene precursors that stimulate synthesis of volatile aromatic compounds, resulting in flowers with intense aromas and highly desirable complex flavors.
Organic Aromatic Specification
Flavor provides organic sources of simple carbohydrates (sugars) + molasses that the substrate microbiota ferments producing terpene precursors. Also includes aromatic amino acids that plants use for synthesis of volatile compounds.
| Aromatic Component | Source | Effect on Terpenes |
|---|---|---|
| simple sugars | Glucose, fructose | Substrate for microbiota that produces precursors |
| beet molasses | Organic - Beet | Fermentation = complex aromatics |
| aromatic amino acids | Vegetable | Blocks for terpene synthesis |
Aromatic Amplification Mechanism
Flowers produce terpenes naturally, but synthesis is limited by substrate availability. Flavor provides specific sugars and precursors that enhance terpene synthesis, resulting in 2-3x higher aromatic concentrations.
Aromatic Enhancement Protocol
Dosage: 1-2 mL per liter ONLY in the last 2-3 weeks (weeks 8-9). Apply with each irrigation during a period of maximum aromatic synthesis. Sugars stimulate substrate microbiota that helps in translocation.
Aroma Amplification Application
- Week 7: Start if focus is maximum aroma
- Weeks 8-9: 1-2 mL/L for aromatic synthesis
- Last week: Discontinue to allow concentration of flavors
Benefits of Intense Aromatic Flowers
- Dramatically intensified aroma: 2-3x more concentrated aromas
- Complex flavors: Multiple terpenes = multiple aromatic notes
- 100% organic: Only natural ingredients for maximum quality
- Premium sensory experience: Competition level aromas and flavors
Product: Flavor | Type: Organic Aromatic Enhancer | Components: Sugars + Molasses + Amino acids | Dose: 1-2 mL/L (last 2-3 weeks) | Use: Amplification of terpenes and aromas
Warranty
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Every item goes through a check before shipping to make sure it arrives in perfect condition and ready to use.
Your satisfaction is our priority.
How to use
1. Inicia la aplicación a partir de la cuarta semana de la fase de floración.
2. Dosifica entre 0,5 y 1 ml de Flavor por cada litro de agua de riego.
3. No uses sistemas de goteo, ya que podría obstruir los conductos. Riega a mano.
4. Si tienes riego automático, aplica Flavor pulverizando directamente sobre las hojas.
5. Combínalo con humus de lombriz y fertilizantes de floración para mejores resultados.
6. Detén la aplicación en la semana del lavado de raíces previo a la cosecha.

Atami B'cuzz Flavor – Aroma and Flavor Enhancer for Superior Quality Harvest
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Frequently asked questions
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Flavor is an organic flavor and aroma booster for the final weeks of flowering. It stimulates the synthesis of aromatic volatile compounds, resulting in flowers with intense aromas and complex flavors.
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It contains simple plant sugars such as glucose and fructose, organic-origin beet molasses, and plant-derived aromatic amino acids. The substrate's microbiota ferments these components, producing terpene precursors that the plant makes use of.
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Flowers naturally produce terpenes, but their synthesis is limited by the availability of metabolic substrates. Flavor supplies specific sugars and precursors that expand that synthesis, reaching aromatic concentrations 2-3 times higher.
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Dose 1-2 ml per liter only during the last 2-3 weeks of flowering, usually weeks 8 and 9, with every watering. If your priority is maximum aroma, you can start in week 7, and it is discontinued in the final week to allow flavors to concentrate.
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Yes, Flavor is 100% organic and uses only natural ingredients. It's the ideal choice if you're after maximum sensory quality without adding synthetic components at the end of the grow.
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Dramatically intensified aromas and complex flavors with multiple aromatic notes, thanks to a greater variety of terpenes. The result is a premium sensory experience, with competition-level quality.