Marchesi 40 cm Vacuum Packaging Machine – 550 W external vacuum sealer with dual pump

Marchesi 40 cm Vacuum Sealer – 550 W external vacuum sealer with dual pump

Professional external vacuum sealer with a stainless steel body, hinged transparent lid, and front vacuum channel. It is designed for the post-harvest stage, when curing is complete and the product needs to be preserved stably for months.

Important: It is NOT a chamber vacuum sealer. The product is not placed inside a chamber; the bag is placed with its opening over the front vacuum channel, and the machine extracts the air from the outside. Therefore, it requires embossed bags (see compatibility section).

Key features

• 550 W dual pump: achieves a final vacuum of −28.3" Hg (≈ −958 mbar).
• 406 mm bar: accommodates bags up to 40 cm wide, with a 5 mm sealing strip.
• Pulse Vac: manual step-by-step vacuum for delicate products, without crushing them.
• Independent sealing: makes custom bags from a roll, without wasting material.
• Vacuum for accessories: via hose, to vacuum jars and curing containers.

How to use

Place the machine on a firm surface and connect it to the power supply. Fill the embossed bag, leaving a margin at the opening, place it over the front vacuum channel, and lower the transparent lid. In automatic mode, the machine extracts the air and seals in a single cycle; with Pulse Vac, you control how much air is extracted and seal when you consider it appropriate, which is recommended for flower or products that should not be compressed.

With the independent sealing function, you can cut any length from a roll and make your own bags. For jars and curing containers, connect the accessory hose. The marinating mode and the sealing time adjustment from the digital screen complete the operation.

Technical specifications

• Type: external vacuum sealer (not a chamber sealer)
• Power supply: 220-240 V ~ 50 Hz
• Power: 550 W
• Pump: dual
• Final vacuum: −28.3" Hg (≈ −958 mbar)
• Maximum bag width: 406 mm
• Sealing strip: 5 mm
• Dimensions: 490 × 260 × 138 mm
• Weight: 6.4 kg
• Functions: vacuum + automatic sealing, Pulse Vac, independent sealing, marinating, vacuum for accessories
• Control: digital screen with sealing time adjustment
• Materials: stainless steel body, hinged transparent lid

Recommended bags

This machine requires embossed bags (with a grid pattern). Smooth chamber bags do not work in an external vacuum sealer. We recommend the Marchesi Embossed Vacuum Bags 400 × 600 mm, available in 90 and 130 microns.

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Every item goes through a check before shipping to make sure it arrives in perfect condition and ready to use.

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1. Place the machine on a firm surface and connect it to a 220-240 V ~ 50 Hz power supply.
2. Fill a gusseted bag, leaving enough space at the opening for sealing.
3. Place the bag opening on the front vacuum chamber and lower the lid.
4. Start the automatic vacuum and seal cycle, or use Pulse Vac if the product is delicate.
5. Adjust the sealing time using the digital display if the seal is not perfect.
6. For jars and curing containers, connect the vacuum hose for accessories.